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Hasegawa Slicer 240mm/270mm

 The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing see through slices of Carpaccio, carving the Sunday joint or portioning fish this knife will make any flesh cutting task really simple. Stunningly beautiful, scalpel sharp and easy to resharpen, these knives are stainless and very easy to maintain.

CLICK HERE TO SEE HASEGAWA COLLECTION

 

Blade Length: 225mm

Total Length:  360mm

Thickness: 2mm  

Total Weight: 188g

Core steel:  VG-10

Laminate steel: 8A Steel

Rockwell:  61-63

Layers: 33

Handle: Quince Wood Handle

Country of Origin: Japan

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Price: £259.00
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