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Hasegawa Gyuto (Available in 3 sizes)

180mm, 210mm and 240mm - Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board technique to be performed comfortably. 

The 180mm is the smallest Gyuto available and is just long enough to fulfil a multitude of home cooking requirements from medium carving and slicing jobs to the prep of most fruit and vegetables. The curved profile facilitates easy roll cutting on the board.  

The 210mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping.

The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

SPECIAL NOTES: Handwash Only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Includes: One Free Sharpening


Blade Length: 180mm,210mm & 240mm

Total Length:  310mm,350mm & 380mm 

Thickness: 2mm  

Total Weight: 189g, 210g, 238g

Core steel:  VG-10

Laminate steel: 8A Steel

Rockwell:  61-63

Layers: 33

Handle: IronWood Handle

Country of Origin: Japan

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Price: £209.00

NOT RECOMMENDED for Dishwasher. Hand wash – mild detergent. DRY IMMEDIATELY


Knives can be posted back to us for one free sharpening to 36 Baker St. Branch.

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