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Hachi Paring (Available in 2 sizes)

This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife  for intricate work like fluting, peeling and paring.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.


Blade Length: 90mm/110mm

Total Length: 213/233mm

Thickness: 1.5mm

Total Weight: 75g/80g

Core steel:  VG-10

Laminate steel: 8A Steel

Rockwell:  61-63

Layers: 33

Handle: Red Pakka wood with
            mother of pearl

Country of Origin: Japan


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Price: £169.00
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