Login

Cart

Your Basket
0 item(s) - £0.00

Checkout

HACHI GYUTO (AVAILABLE IN 3 SIZES)

180mm, 210mm and 240mm - Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board techniqe to be performed comfortably. 

The 180mm is the smallest Gyuto available and is just long enough to fulfill a multitude of home cooking requirements from medium carving and slicing jobs to the prep of most fruit and vegetables. The curved profile facilitates easy roll cutting on the board.  

The 210mm is the most popular size for both professionals and experienced cooks looking for a blade long enough to cope with most tasks from slicing, dicing & mincing to filleting, carving and chopping.

The 240mm length is for those comfortable with a long blade weightier blade and is often the preferred partner of busy chefs.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

CLICK HERE TO SEE HACHI COLLECTION

Blade Length: 180mm,210mm & 240mm

Total Length:  324mm,353mm & 389mm 

Thickness: 2mm  

Total Weight: 180g, 195g, 235g

Core steel:  VG-10

Laminate steel: 8A Steel

Rockwell:  61-63

Layers: 33

Handle: Red Pakka wood with
            mother of pearl

Country of Origin: Japan

 

10 character max

You can enter text (maximum 10 characters including spaces) that you would like to be engraved in the textbox

Price: £239.00
Web Design by FDC