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Artisan Gyuto (Available in 4 sizes)

This slim blade makes a wonderfully impressive SMALL carving knife. Ideal for creating awe inspiringly wafer thin slices from your Sunday joint or equally elegant cuts from fish and cold meats. Like any Artisan knife it also capable of tackling the hardest vegetables like celeriac and swede with consummate ease. If you keep your edge lovely and silky there is no reason why this relatively narrow blade should not meet many domestic fish challenges like slicing, light filleting etc with ease.

These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand made in Shikoku, laminating high speed steel so they do ‘seem to float in the hand and slice as if by magic’.

This performance powdered steel core Chef's knife may become your favorite on the cutting board. It can rock, chop, slice + dice with few equals and has the length for almost any task. A lifetime investment in excellence.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.


Style Blade Length Weight Handle Total Length Balance
Gyuto 180/210/240mm 150/175/210g Pakka
310/340/370mm Neutral


Carbon Cr Ni Mo V Tungsten
1.3 13 --- 2.75 1.5 ---

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Price: £249.00
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