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Aogami Sujihiki / Slicer

The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you want transparent slices of Carpaccio, to glide through carving the Sunday roast or to portion fish or meat this blade will transform these tricky challenges into satisfyingly pleasurable rituals.

The JKC Aogami Sujihiki will enable newly designated carvers to tackle virtually any roast far more easily than a serrated blade or thicker edged European carver. This supremely comfortable keen blade will not tear the flesh and will contribute towards achieving a defter carving technique.

This sujihiki is capable of meeting very delicate and exacting challenges and can be applied to the creation of sashimi and other tasks for which the Yanagiba is usually recommended.  

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.


NOTE: New Handle (Updated Photos): This is the newer version of the knife with lighter handle (made of Walnut tree) as shown in the photos Below:





Blade Length: 240mm

Total Length:  383mm

Thickness: 2.5mm  

Total Weight: 200g

Core steel:  Aogami

Laminate steel: Soft

Rockwell:  60-62

Layers: 3

Handle: Natural wood

Country of Origin: Japan

Price: £209.00
Blade Construction

Aogami No. 1 core sandwiched between two layers of soft stainless steel. 

Handle Construction

Handle is created using natural Bubinga. Inspired by an old Spanish design the handles are not riveted and their smooth seamless contours are slightly broader than most Japanese intepretations of European style handles. Therefore the knives of the JKC Aogami Collection fit snugly into most Western hands whilst being especially comfortable for those with a wide grip.


NOT RECOMMENDED for Dishwasher. Hand wash – mild detergent. DRY IMMEDIATELY. We recommend applying vegetable oil onto whole blade when using or storing in humid damp environments. 

Blade Length


Country of Origin


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