Your Basket
0 item(s) - £0.00


Aogami Gyuto (180mm & 210mm)

This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cooks knife. This familiiar looking blade represents optimal versatility as it tapers from broad base to narrow point  allowing efficient contact cutting, slicing and ocasional carving. If you require the knife to cut more raw / cooked flesh (meat or fish) than vegetables and want to double it up for occasional carving or only use / prefer a classic western style shape, then the Gyuto is ideal.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.


NOTE for 180mm Gyuto: New Handle (Updated Photos): This is the newer version of the knife with lighter handle (made of Walnut tree) as shown in the photos Below:





Blade Length: 180mm / 210mm

Total Length:  330mm / 350mm

Thickness: 2mm / 2.5mm 

Total Weight: 157g / 179g

Core steel:  Aagomi

Laminate steel: Soft

Rockwell:  60-62

Layers: 3

Handle: Natural wood

Country of Origin: Japan

Price: £174.00
Web Design by FDC