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Cooking with a wok

This cookery book shows how to braise, steam, as well as stir-fry with the wok for a variety of dishes including fish, meat and vegetables, with ideas for snacks and dessert ideas.

  • Pages: 176 pages
  • Publisher: Hamlyn; New edition edition (17 Jun 1988)
  • Language: English
  • Author: Bridget Jones
  • ISBN-13: 978-0600559818
  • Product Dimensions: 25.2 x 18 x 1.2 cm

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Price: £6.99
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