MIYABI 6000MCT COLLECTION
Aesthetics and functionality go hand in hand with design. The knives in the MIYABI 6000MCT range look incomparably good - and their functional features are impressing professionals and enthusiastic novice cooks alike.
The blade is so sharp, as you would expect from a traditional Japanese knife from MIYABI. The knives are fantastically unique in terms of the design of the blade and, above all, the handle.
The swan neck-like curved handle gives the knife exceptional elegance and ensures that it can be held comfortably and securely. It is made of durable, easy-care cocobolo pakka wood with a naturally warm appearance. A mosaic pin and decorative end cap accentuate its sophisticated look.
The blade shape masterfully complements the curve of the handle. Thanks to its extremely hard MC63 steel core and traditional Japanese Honbazuke honing, this knife is as sharp as a scalpel.
The hammered surface of the blade has an incomparably attractive appearance. The individual Katana cutting edge of every knife is a further sign of traditional workmanship.