Mashahiro Tradition » Usuba 165mm

Usuba – Shaped liked a narrow cleaver, traditionally used for preparing vegetable with its very slightly curved edge it is also perfect for chopping herbs very finely. The width is useful for scooping. Of course with its razor sharp edge it cut through any fish or meat if needed.

SPECIAL NOTES: This knife should not be used for ANY kind of twisting or prising. Do not use on bone or frozen foods.

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10614 Yanagiba (270mm)  £69

10612 Yanagiba (200mm)  £51

15313 Takohiki (240mm)  £57

10632 Usuba (165mm)  £57

10605 Ai Deba (150mm)  £59

10606 Ai Deba (165mm)  £61

10603 Kobocho (120mm)  £45