Mashahiro Tradition » Takohiki 240mm

Takohiki – Known as an Octopus slicing knife the shape is almost identical to the Yanagiba except it has a very straight edge making slicing of slippery textures much easier. Once again this style of knife makes a wonderful carving blade.

SPECIAL NOTES: This knife should not be used for ANY kind of twisting or prising. Do not use on bone or frozen foods.

Click knives for more detail

10614 Yanagiba (270mm)  £69

10612 Yanagiba (200mm)  £51

15313 Takohiki (240mm)  £57

10632 Usuba (165mm)  £57

10605 Ai Deba (150mm)  £59

10606 Ai Deba (165mm)  £61

10603 Kobocho (120mm)  £45