Mashahiro Tradition » Kobocho 120mm

Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over. This classic Japanese single sided knife is unsurpassed at cutting the finest slices of food. Generally used for filleting fish this knife makes a wonderful carving blade for wafer thin slices of meat. With its one sided edge this traditional Japanese knife is designed to cut very fine slices without affecting the shape of any food being cut.

SPECIAL NOTES: This knife should not be used for ANY kind of twisting or prising. Do not use on bone or frozen foods.

Click knives for more detail

10614 Yanagiba (270mm)  £69

10612 Yanagiba (200mm)  £51

15313 Takohiki (240mm)  £57

10632 Usuba (165mm)  £57

10605 Ai Deba (150mm)  £59

10606 Ai Deba (165mm)  £61

10603 Kobocho (120mm)  £45