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JKC 101 LAYERS STAGHORN

Currently, R2 or SG 2, with Super Aogami, is amongst the most popular steels for the making of the highest quality of culinary knives. Extra rich in Carbon and Molybdenum, this Super Steel has the inclusion of a high percentage of powdered Chromium, which not only allows the final knife to be stainless but very easy to sharpen.  The extremely high Carbon content allows the blacksmith to temper the blade to the highest levels of hardness. The Micro Carbide structure of this Super Steel results in a blade of unparalleled smoothness and strength.

JKC, as market leaders, are always looking to bring to our clients the very best and rare knives available. To this end we have asked one of our premier blacksmith and his team to create a knife that meets every criteria that is important – surgical sharpness, unmatched edge retention, easy to sharpen, beautifully balanced, stunning aesthetics – in other words, the ultimate tool that is a true ‘Object of Desire’.

Here is the result - a 101 Layer R2 Powder Steel totally handmade series of knives.

JKC 101 LAYERS STAGHORN

JKC 101 LAYERS PARING 90MM

JKC 101 LAYERS UTILITY 130MM/150MM

JKC 101 LAYERS GYUTO 180MM/210MM/240mm

JKC 101 LAYERS Sujihiki/Slicer 270mm

JKC 101 LAYERS Bunka 180mm

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