HOME
KNIVES
TRADITIONAL JAPANESE
TAKAYUKI TRADITIONAL
YANAGIBA
FUGUHIKI
DEBA
FUNAYUKI
USUBA ( Fruit & Vegetable Knife)
MUKIMONO
HAMOKIRI
NEW TRADITION
YANAGIBA 300MM
YANAGIBA 240MM
YANAGIBA 180MM
DEBA 180MM
DEBA 165MM
DEBA 150MM
USUBA 165MM
KODEBA 120MM
KAISAKI 120MM
JKC SUSHI COLLECTION
NAKIRI ( FRUIT & VEGETABLE KNIFE ) 170MM
SANTOKU ( Multi Purpose Knife ) 170MM
DEBA 150MM
KODEBA 100MM
YANAGIBA 210MM
YANAGIBA 240MM
YANAGIBA 270MM
YANAGIBA 300MM
SURADAI KATAHA
SURADAI YANAGIBA 270MM
SURADAI YANAGIBA 240MM
SURADAI YANAGIBA 210MM
HANDMADE
SAJI 129 LAYER COLLECTION
PARING KNIFE 90MM
PEELING & PARING 135MM
UTILITY 150MM
GYUTO MULTI PURPOSE CHEFS 180MM
SANTOKU MULTI PURPOSE CHEFS 180MM
GYUTO MULTI PURPOSE CHEFS 210MM
NAKIRI - Fruit & Vegetable Knife 170MM
SUJIHIKI - Slicer & Filleting Knife 270MM
ZANMAI ELITE
PARING KNIFE 110MM
UITILITY KNIFE 150MM
SANTOKU 180MM
NAKIRI 165MM
GYUTO 180MM
GYUTO 210MM
GYUTO 240MM
SLICER 225MM
SUJIHIKI 255MM
AOGAMI
PARING 100MM
UTILITY & PARING125MM
AZUNAGATA/NAKIRI 150MM
SANTOKU CHEF 170MM
GYUTO CHEF 180MM
GYUTO CHEF 210MM
SUJIHIKI SLICER 285MM
JKC TAKAYUKI DAMASCUS
SANTOKU CHEF (180MM)
NAKIRI 160MM
PARING/UTILITY 135MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 210MM
PARING 90MM
SUJIHIKI ( Carivng Knife ) 240MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 240MM
ARTISAN
MULTI PURPOSE CHEFS 240MM
MULTI PURPOSE COOKS 210MM
MULTI PURPOSE COOKS 180MM
MULTI PURPOSE SANKOTU 180MM
FISH & MEAT 165MM
MULTI PURPOSE COOKS 150MM
FRUIT & VEGETABLE 135MM
FRUIT & VEGETABLE 120MM
MURATA COLLECTION
GENERAL PURPOSE CHEFS 135MM
MULTI PURPOSE SANKOTU 180MM
MULTI PURPOSE GYUTO 180MM
NAKIRI FRUIT & VEGETABLE 165MM
ABOUT MURATA SAN
HAMMER COLLECTION
PARING 150MM
SANTOKU 180MM
GYUTO 210MM
GYUTO 240MM
SLICER 240MM
NAKIRI 160MM
JKC 73 LAYER COLLECTION
JKC 73 LAYER UTILITY
JKC 73 LAYER NAKIRI
JKC 73 LAYER SANTOKU
JKC 73 LAYER GYUTO
MATSUMOTO HANDMADE
POWDER STEEL SANTOKU
HASEGAWA COLLECTION
PARING 110MM
UTILITY 150MM
SANTOKU MULTI PURPOSE KNIFE 180MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 180MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 210MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 240MM
SLICER 225MM
NAKIRI FRUIT & VEGETABLE KNIFE 160MM
LAMINATED STEEL
SURADAI
PARING & UTILITY 120MM
UTILITY / FISH & GAME 150MM
SANTOKU - Slicing, Dicing & Mincing 180MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 210MM
GYUTO MULTI PURPOSE CHEF'S KNIFE 240MM
SUJIHIKI - Slicing Raw & Cooked Fish 270MM
UMEDA COLLECTION
Utility knife 150mm
Santoku - multi purpose knife 180mm
Gyuto - multi purpose chef's knife 210mm
Nakiri - Fruit & Vegetable Knife 180mm
Slicer 210mm
JKC 63 LAYER DAMASCUS
PARING 120MM
UTILITY150MM
SANTOKU 175MM
SANTOKU 160MM
NAKIRI 160MM
NAKIRI 180MM
GYUTO 180MM
GYUTO 210MM
GYUTO 240MM
GYUTO 270MM
SUJIHIKI 240MM
SUJIHIKI 270MM
TAMAHAGANE
PEELING & PARING 120MM
HONESUKI BONING 150MM
SANTOKU MULTI PURPOSE CHEFS 160MM
USUBA VEGETABLE 160MM
SANTOKU MULTI PURPOSE CHEFS 175mm
GYUTO MULTI PURPOSE CHEFS 175MM
GYUTO MULTI PURPOSE CHEFS 210MM
GYUTO MULTI PURPOSE CHEFS 240MM
GYUTO MULTI PURPOSE CHEFS 270MM
SUJIHIKI SLICING 240MM
BRIETO TRIPLE LAYER
UTILITY/PARING 120MM
UTILITY/ FISH&GAME 150MM
SANTOKU 160MM
SANTOKU 175MM
GYUTO EUROPEAN STYLE CHEF 180MM
GYUTO EUROPEAN STYLE CHEF 210MM
GYUTO EUROPEAN STYLE CHEF 240MM
GYUTO EUROPEAN STYLE CHEF 270MM
NAKIRI - FRUIT & VEG. 160MM
NAKIRI - FRUIT & VEG. 180MM
SUJIHIKI - SLICING ROW 240MM
SUJIHIKI - SLICING ROW 270MM
MATSUMOTO LAMINATED
UTILITY 150MM
SANTOKU MULTI PURPOSE KNIFE
GYUTO MULTI PURPOSE CHEF'S KNIFE
BEST CLAD PRO
BCP210G 210MM
MULTI PURPOSE COOKS 180MM
JAPANESE VEGETABLE 165MM
COOKS 165MM
SANKOU CHEFS 165MM
WARIKOME COLLECTION
GYUTO MULTI PURPOSE CHEF'S KNIFE 180MM
SANTOKU MULTI PURPOSE CHEF'S KNIFE 170MM
NAKIRI FRUIT & VEGETABLE KNIFE 160MM
CERAMIC
ZIRCONIUM PARING
GENERAL PURPOSE ZIRCONIUM CERAMIC
FRUIT & VEGETABLE ZIRCONIUM CERAMIC
MULTI PURPOSE ZIRCONIUM 140MM
MULTI PURPOSE ZIRCONIUM 105MM
FISH & MEAT ZIRCONIUM
SINGLE LAYER STAINLESS STEEL
CLASSIC II
SANTOKU MULTI PURPOSE 165MM
FISH & MEAT
MULTI PURPOSE CHEFS
SINGLE LAYER HIGH CARBON STEEL
BRIETO GRANTON COLLECTION
NAKIRI ( FRUIT & VEGETABLE KNIFE ) 170MM
SANTOKU ( Multi Purpose Knife ) 175MM
GYUTO (Multi Purpose Chef's Knife) 180MM
GYUTO (Multi Purpose Chef's Knife) 210MM
GYUTO (Multi Purpose Chef's Knife) 240MM
SUJIHIKI ( Carving Knife ) 240MM
SUISIN INOX
TRADITIONAL HIGH CARBON
PARING/UTILITY 120MM
PARING/UTILITY 135MM
UTILITY/FISH & GAME 150MM
GYUTO 180MM
GYUTO 210MM
GYUTO 240MM
GYUTO 270MM
SUJIHIKI/SLICING 240MM
SUJIHIKI/SLICING 270MM
GYUTO HEAVIER DROP FROED 210MM
HONESUKI 150MM
PRO
PEELING & PARING 120MM
PARING / UTILITY 150MM
NAKIRI ( FRUIT & VEGETABLE KNIFE ) 180MM
SANTOKU ( Multi Purpose Knife ) 180MM
GYUTO (Multi Purpose Chef's Knife) 180MM
GYUTO (Multi Purpose Chef's Knife) 210MM
SUJIHIKI ( Carivng Knife ) 240MM
SHARPENERS
SHARPENING STEELS
WHETSTONE
SHARPENING STEEL
WATER WHEEL SHARPENER
TWO WATER WHEEL SHARPENER
RUST PROOF CERAMIC PEELER
CERAMIC STEEL SHARPENER
SHARPENING GUIDE
KNIFE STORAGE
BLOCKS
MAGNETIC BLOCK
BAGS
LEATHER BAG
RECIPES
CLASSIC JAPANESE SAUCES
DASHI RECIPE
DIPPING SAUCES FOR SASHIMI
EUROPEAN SUSHI
GINGER PORK
GYOZA
MISO TYPES
GUJJU STYLE BUTTER CHICKEN
MU SHU PORK
RAGDA PETIS
ROAST PORK BRAISED CABBAGE & ROAST VEGETABLES
SALMON SASHIMI CUCUMBER BOWL
SEARED TATAKI BONITO WITH PONZU
SICHUAN TIGER PRAWNS WITH BEANS
SPARE RIBS IN CAPITAL SAUCE
SUSHI GARI RECIPE
SUSHI
TEMPURA
THREE WAY MINCED CHICKEN
TONKATSU
UPON & MISO SOUP
TABLEWARE
TEA SERVICE
TSETSUBIN CAST IRON TEAPOT
PRESENTATION & PREPARATION
SILVER TIPPED CHOPSTICKS (BLACK)
SILVER TIPPED CHOPSTICKS (WHITE)
MAT & CHOPSTICK SET (BLK & WHITE)
MAT & CHOPSTICK SET (BLK)
JAPANESE PESTLE & MORTAR
RICE BOWLS
ZEN GLASS
FROST SOUP/NOODLE BOWL/PLATE
CUBE DINNER PLATE
CUBE SERVING PLATTER
PYRAMID FRUIT BOWL
CONDIMENT DISH
SAKE SET
TRADITIONAL SAKE SET
CONTEMPORARY SAKE SET (WHITE)
CONTEMPORARY SAKE SET (BLACK)
SUWADA
BUY GUIDE
FAQS
REVIEWS
TECHNICAL INFO
JKC SHOP
CONTACT
VIDEOS
Sharpening Guides
Knife Making Process
Knife Skills
TUTORIALS
JAPANESE CUISINE
SUSHI & SASHIMI
STOCKS, SOUPS, DRESSINGS & SAUCES
JAPANESE HOME COOKING
JAPANESE DINNER PARTY
INDIAN CUISINE
CHINESE CUISINE
VIETNAMESE CUISINE
KNIFE SKILLS
KNIFE SHARPEN
Login
VIDEOS
Japanese Knife Company Video Collection
Sharpening Guides
Knife Making Process
Knife Skills
Copyright 2009-2011 The Japanese Knife Company
Privacy Statement
|
Terms Of Use
Graphic Design by Go Live UK Ltd. - London