Selecting the ingredients
The course will cover the following:
Making the perfect Sushi rice
Making the Sushi rice seasoning
Rolling Maki Rolls
Making Nigiri Balls
Cutting (Maki & Sashimi)
Basic Sushi and Sashimi making can be very simple and the
fundamentals taught in a few hours this would be one module.
However, as most people are aware, the simplest arts can
also be the ones that you can spend a lifetime perfecting! Traditionally, in Japan, a Sushi
chef could spend up to 10 years under a master learning the intricate art of
cutting fish and presenting it so the eye and the tongue experience true
Master classes, for those with a basic knowledge, on
particular techniques can be arranged and need to be discussed with Jay to
ascertain time frame and costs.