Sake, rice wine, is the most commonly consumed alcoholic drink in the Far East. Japanese sake is renowned throughout the world for its finesse and the seemingly infinite number of varieties available.

Every step in sake production is a complicated art form with scrupulous attention paid to every detail. Although some sake breweries are now mechanised, the top grades of sake are made by hand with master brewers relying on expert knowledge handed down through generations and an inherent feel for sake perfection.

Japanese sake is universally agreed to be the finest. Like the famous tea ceremony serving sake is also steeped in tradition and ritual, the Japanese Knife Company proudly presents sake sets to compliment either the traditional or the modern table.