What The Papers Say

'.go for something seriously sharp from The Japanese Knife Company, so you just have to point them at a tomato for it to spontaneously collapse into slices'

Jo Foley, Living Etc

'The preferred foodie knives are now these, handmade form the Japanese Knife Company'

You Magazine, The Mail On Sunday

'The Artisan knife floats in your hand and slices as if by magic'

The Guardian

'..this is the stuff of the future..'

Kitchen Bedrooms & Bathrooms

'..Sabatier now seems passé compared to the culinary tools issuing from Zen-like masters of precision..'

Elissa Anniss - ES Magazine - Object of Desire

'Fellow knife fetishists will adore these - I'll bet an order will be on the credit card'

Richard Ehlrich - The Guardian

'These knives embody Japanese style - a perfect synergy between beauty of form and function.'

Tracy Blake - Kitchen Bedrooms & Bathrooms

' . a ceramic knife must be the ultimate state-of-the-art culinary tool'

The Express

'The Japanese Knife Company is introducing people to knives of the future'

Liz Sague - Ham & High

'The Japanese Knife Company - cutting edge - a joy to use'

Sunday Times

'Unbelievable - they are light & smart, as sharp today as the day I bought it a few years ago'

Good Food Magazine

'The Japanese Knife Company which bought us cutting edge -cool Ceramic bladed knives has just introduced New Tradition - hand assembled knives- these are the crème de la crème for professionals..'

Katie Campbell - Evening Standard

'Unbelievably you can now buy a knife with a Ceramic blade from the Japanese Knife Company'

Esquire

'.the new knives from JKC slice as if by magic. The shaped handles make for a great grip & they're so stylish too'

Tonia George - Family Circle

'I use the Best Clad cleaver for cutting veg & meat & fine julienne'

Telegraph - Franco Taruscho

'JKC sells a range of knives that make Sabatier look dated.'

Sunday Times - Style Magazine

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