The Multi Purpose Classic II can be easily applied to most culinary tasks. It is especially effective at chopping, slicing and dicing vegetables. The curved tip and broad blade allows for comfortable cross cutting and gives a slightly weightier balance for heavier work. If you have never owned a really sharp knife and are looking for your first truly keen blade - this is the one.
Constructed from a single layer of Molybdenum Vanadium Stainless Steel these blades are hand honed and spectacularly sharp. The handles are triple riveted ensuring extra durability and sturdiness.
Maintaining the Classic II blades is easy on a JKC Water Wheel Sharpener (KC100). As soon as blades start to dull you should start re honing little and often. However if the Classic II knife is ever allowed to become totally blunt we recommend the JKC Whetstone Kit to bring back a good working edge.
-
Model Characteristics
-
Blade construction - Stamp formed. Molybdenum Vanadium Stainless Steel
-
Handle construction - Laminated wood with silicon injection
-
Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash - mild detergent. DRY IMMEDIATELY
-
Sharpening - JKC KC 100 Water Wheel Sharpener or JKC Whetstone Kit
-
Storage - In a wood block / in the packaging box / separate area in knife drawer / magnetic knife bar
-
Blade length - 180mm (~7¼ ")
-
Country of Origin - Japan
SPECIAL NOTES: This knife should not be used for ANY kind of twisting or prising. Do not use on bone or frozen foods.