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This style is called Nakiri / Usuba. What more can we say about this most popular of shapes. From slicing tomatoes to creating transparent cuts of cucumber this is the definitive shape of blade for those who prepare vegetables regularly. With practice the abilities of this style of blade are unsurpassed. The wide blade makes any kind of 'slice' or 'push/pull cut' technique on layered food like onion or cabbage especially efficient.
Model Characteristics:
• Blade construction - 70% Compression forged. Molybdenum Vanadium Stainless Steel
• Handle construction - Laminated wood with silicon injection
• Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash - mild detergent. DRY IMMEDIATELY
• Sharpening - JKC KC 200 Water Wheel Sharpener or JKC Whetstone
• Storage - In a wood block / in the packaging box / separate area in knife drawer / magnetic knife bar
• Blade length - 175mm (~7")
• Country of Origin - Japan
SPECIAL NOTES: This knife should not be used for ANY kind of twisting or prising. Do not use on bone or frozen foods.
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| Model |
M1016 |
| Price |
£105.00
( £87.50 excl. tax) |
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£132.00
( £110.00 excl. tax)
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£19.00
( £15.83 excl. tax)
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£9.00
( £7.50 excl. tax)
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