The Japanese Knife Company
SHARPENING STEEL
Model Image Grade Recommended use Knife Type Knife Type
W7220  
Coarse diamond.
Thin coating so wears out faster.
 
Domestic or infrequent professional use European and entry level Japanese blades Round shape has less surface area touching the blade
W6327  
Coarse diamond.
Thick coating for longer endurance
 
Heavy professional use European knives and Japanese knives not maintained on a water stone Oval shape has larger area touching blade
W6326   Fine diamond with Chromium Carbide. Thick coating for longer endurance Heavy professional use European or Japanese knives maintained on a water stone Oval shape has larger area touching blade
W5025   Fine white Ceramic Domestic or professional use.  European or Japanese knives maintained on a water stone for final finishing or gentle honing Round 
W5123   Blue Ceramic with sapphire Domestic or professional use.  European knives and Japanese knives not maintained on a water stone for a faster result Large round for greater sharpening surface area
W5130   Titanium very long lasting Professional use European knives and Japanese knives not maintained on a water stone providing a fast but smooth finish Large round greater sharpening surface area
WG695N   Finest diamond with grooves for shearing steel for fast action but smooth coating for a polished finish Professional use and easy for non professionals. Great for keeping  silkiness on really high end blades especially good for hand made Japanese edges.  European knives and Japanese knives not maintained on a water stone providing the most quickly acquired and very smoothest finish of all.  ery wide, flat shape for the largest sharpening surface area. 

 

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