This classic paring knife is marginally narrower than most other models of this length and despite being in excess of 4 inches can be comfortably employed to foods held in the palm of the hand or between thumb and forefinger. Ideal for meeting problematically precise challenges such as transforming fine ingredients such as chives, powerful herbs and strong chillies into the finest possible strands. This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work of tricky jobs like removing eyes from potatoes. Absolutely ideal for those who only feel comfortable with smaller blades being just long enough for prep work on the board. Many professionals needing to tackle small game and intricate poultry find this slim pointed blade an absolute godsend.

Suradai actually means ‘breathtaking edge’ and the name is wholly appropriate as virtually everyone who samples these elegant knives gives a sudden intake of breath as the blade falls seamlessly through a stubborn tomato. The knives of the 63 layer Suradai Collection are totally hand made in Takefu by Ryusen a father and son team whose family have been creating blades for nearly six generations. Composed of an exceptionally thin layer of VG10 Super Steel (HRC 61 +/ - 1 - amongst the highest Rockwell readings for culinary blades) which is laminated with 31 layers on each side creating an edge of exceptional strength, sharpness and edge endurance. The 63 layers not only facilitate easy re sharpening of the hard long lasting central core but also imbue a stunningly intricate pattern which varies from blade to blade making every single piece completely unique.

The triple riveted rosewood handles are slimmer than most blades with this familiar French cooks design, making the blade feel like a true extension of the working hand. The smooth integrated collar gives a sleek smooth feel thus minimising discomfort over extended periods of use.

Model Characteristics:

Blade construction: Forged. 63 layer Damascus with a VG10 Super Steel central core
Handle construction: Triple riveted using laminated rosewood with silicon injection for optimum protection
Cleaning: NOT RECOMMENDED for Dishwasher.Hand wash – mild detergent. DRY IMMEDIATELY
Sharpening: JKC Whetstone / JKC Water Wheel Sharpener – KC200 / Regular ‘stropping’ see Sharpening Video
Blade length: 120mm (~4 ¾ ”)
Storage: Specially tailored black wooden shields available/ JKC Magnetic Block a stunningly innovative & totally unique solution to blade storage / JKC Black or White Magnetic Strips or Squares / Utterly gorgeously decadent totally handmade, stitched tailored leather shields – made to order only.
Country of Origin: Japan

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.