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KNIVES
       TRADITIONAL JAPANESE
          TAKAYUKI TRADITIONAL
             YANAGIBA
             FUGUHIKI
             DEBA
             FUNAYUKI
             USUBA ( Fruit & Vegetable Knife)
             MUKIMONO 
             HAMOKIRI 
          NEW TRADITION
             YANAGIBA 300MM
             YANAGIBA 240MM
             YANAGIBA 180MM
             DEBA 180MM
             DEBA 165MM
             DEBA 150MM
             USUBA 165MM
             KODEBA 120MM
             KAISAKI 120MM
          JKC SUSHI COLLECTION
             NAKIRI ( FRUIT & VEGETABLE KNIFE ) 170MM
             SANTOKU ( Multi Purpose Knife ) 170MM
             DEBA 150MM
             KODEBA 100MM
             YANAGIBA 210MM
             YANAGIBA 240MM
             YANAGIBA 270MM
             YANAGIBA 300MM
          SURADAI KATAHA
             SURADAI YANAGIBA 270MM
             SURADAI YANAGIBA 240MM
             SURADAI YANAGIBA 210MM
       HANDMADE
          SAJI 129 LAYER COLLECTION
             PARING KNIFE 90MM
             PEELING & PARING 135MM
             UTILITY 150MM
             GYUTO MULTI PURPOSE CHEFS 180MM
             SANTOKU MULTI PURPOSE CHEFS 180MM
             GYUTO MULTI PURPOSE CHEFS 210MM
             NAKIRI - Fruit & Vegetable Knife 170MM
             SUJIHIKI - Slicer & Filleting Knife 270MM
          ZANMAI ELITE
             PARING KNIFE 110MM
             UITILITY KNIFE 150MM
             SANTOKU 180MM
             NAKIRI 165MM
             GYUTO 180MM
             GYUTO 210MM
             GYUTO 240MM
             SLICER 225MM
             SUJIHIKI 255MM
          AOGAMI
             PARING 100MM
             UTILITY & PARING125MM
             AZUNAGATA/NAKIRI 150MM
             SANTOKU CHEF 170MM
             GYUTO CHEF 180MM
             GYUTO CHEF 210MM
             SUJIHIKI SLICER 285MM
          JKC TAKAYUKI DAMASCUS 
             SANTOKU CHEF (180MM)
             NAKIRI 160MM
             PARING/UTILITY 135MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 210MM
             PARING 90MM
             SUJIHIKI ( Carivng Knife ) 240MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 240MM
          ARTISAN
             MULTI PURPOSE CHEFS 240MM
             MULTI PURPOSE COOKS 210MM
             MULTI PURPOSE COOKS 180MM
             MULTI PURPOSE SANKOTU 180MM
             FISH & MEAT 165MM
             MULTI PURPOSE COOKS 150MM
             FRUIT & VEGETABLE 135MM
             FRUIT & VEGETABLE 120MM
          MURATA COLLECTION
             GENERAL PURPOSE CHEFS 135MM
             MULTI PURPOSE SANKOTU 180MM
             MULTI PURPOSE GYUTO 180MM
             NAKIRI FRUIT & VEGETABLE 165MM
             ABOUT MURATA SAN
          HAMMER COLLECTION
             PARING 150MM
             SANTOKU 180MM
             GYUTO 210MM
             GYUTO 240MM
             SLICER 240MM
             NAKIRI 160MM
          JKC 73 LAYER COLLECTION
             JKC 73 LAYER UTILITY 
             JKC 73 LAYER NAKIRI
             JKC 73 LAYER SANTOKU
             JKC 73 LAYER GYUTO
          MATSUMOTO HANDMADE
             POWDER STEEL SANTOKU
          HASEGAWA COLLECTION
             PARING 110MM
             UTILITY 150MM
             SANTOKU MULTI PURPOSE KNIFE 180MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 180MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 210MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 240MM
             SLICER 225MM
             NAKIRI FRUIT & VEGETABLE KNIFE 160MM
       LAMINATED STEEL
          SURADAI 
             PARING & UTILITY 120MM
             UTILITY / FISH & GAME 150MM
             SANTOKU - Slicing, Dicing & Mincing 180MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 210MM
             GYUTO MULTI PURPOSE CHEF'S KNIFE 240MM
             SUJIHIKI - Slicing Raw & Cooked Fish 270MM
          UMEDA COLLECTION
             Utility knife 150mm
             Santoku - multi purpose knife 180mm
             Gyuto - multi purpose chef's knife 210mm
             Nakiri - Fruit & Vegetable Knife 180mm
             Slicer 210mm
          JKC 63 LAYER DAMASCUS
             PARING 120MM
             UTILITY150MM
             SANTOKU 175MM
             SANTOKU 160MM
             NAKIRI 160MM
             NAKIRI 180MM
             GYUTO 180MM
             GYUTO 210MM
             GYUTO 240MM
             GYUTO 270MM
             SUJIHIKI 240MM
             SUJIHIKI 270MM
          TAMAHAGANE
             PEELING & PARING 120MM
             HONESUKI BONING 150MM
             SANTOKU MULTI PURPOSE CHEFS 160MM
             USUBA VEGETABLE 160MM
             SANTOKU MULTI PURPOSE CHEFS 175mm
             GYUTO MULTI PURPOSE CHEFS 175MM
             GYUTO MULTI PURPOSE CHEFS 210MM
             GYUTO MULTI PURPOSE CHEFS 240MM
             GYUTO MULTI PURPOSE CHEFS 270MM
             SUJIHIKI SLICING 240MM
          BRIETO TRIPLE LAYER
             UTILITY/PARING 120MM
             UTILITY/ FISH&GAME 150MM
             SANTOKU 160MM
             SANTOKU 175MM
             GYUTO EUROPEAN STYLE CHEF 180MM
             GYUTO EUROPEAN STYLE CHEF 210MM
             GYUTO EUROPEAN STYLE CHEF 240MM
             GYUTO EUROPEAN STYLE CHEF 270MM
             NAKIRI - FRUIT & VEG. 160MM
             NAKIRI - FRUIT & VEG. 180MM
             SUJIHIKI - SLICING ROW 240MM
             SUJIHIKI - SLICING ROW 270MM
          MATSUMOTO LAMINATED
             UTILITY 150MM
             SANTOKU MULTI PURPOSE KNIFE
             GYUTO MULTI PURPOSE CHEF'S KNIFE
          BEST CLAD PRO
             BCP210G 210MM
             MULTI PURPOSE COOKS 180MM
             JAPANESE VEGETABLE 165MM
             COOKS 165MM
             SANKOU CHEFS 165MM
       CERAMIC
          ZIRCONIUM PARING
          GENERAL PURPOSE ZIRCONIUM CERAMIC
          FRUIT & VEGETABLE ZIRCONIUM CERAMIC
          MULTI PURPOSE ZIRCONIUM 140MM
          MULTI PURPOSE ZIRCONIUM 105MM
          FISH & MEAT ZIRCONIUM
       SINGLE LAYER STAINLESS STEEL
          CLASSIC II
             SANTOKU MULTI PURPOSE 165MM
             FISH & MEAT
             MULTI PURPOSE CHEFS
       SINGLE LAYER HIGH CARBON STEEL
          BRIETO GRANTON COLLECTION
             NAKIRI ( FRUIT & VEGETABLE KNIFE ) 170MM
             SANTOKU ( Multi Purpose Knife ) 175MM
             GYUTO (Multi Purpose Chef's Knife) 180MM
             GYUTO (Multi Purpose Chef's Knife) 210MM
             GYUTO (Multi Purpose Chef's Knife) 240MM
             SUJIHIKI ( Carving Knife ) 240MM
          SUISIN INOX
          TRADITIONAL HIGH CARBON
             PARING/UTILITY 120MM
             PARING/UTILITY 135MM
             UTILITY/FISH & GAME 150MM
             GYUTO 180MM
             GYUTO 210MM
             GYUTO 240MM
             GYUTO 270MM
             SUJIHIKI/SLICING 240MM
             SUJIHIKI/SLICING 270MM
             GYUTO HEAVIER DROP FROED 210MM
             HONESUKI 150MM
          PRO
             PEELING & PARING 120MM
             PARING / UTILITY 150MM
             NAKIRI ( FRUIT & VEGETABLE KNIFE ) 180MM
             SANTOKU ( Multi Purpose Knife ) 180MM
             GYUTO (Multi Purpose Chef's Knife) 180MM
             GYUTO (Multi Purpose Chef's Knife) 210MM
             SUJIHIKI ( Carivng Knife ) 240MM
       SHARPENERS
          SHARPENING STEELS
          WHETSTONE 
          SHARPENING STEEL
          WATER WHEEL SHARPENER
          TWO WATER WHEEL SHARPENER
          RUST PROOF CERAMIC PEELER
          CERAMIC STEEL SHARPENER
       SHARPENING GUIDE
KNIFE STORAGE
       BLOCKS
          MAGNETIC BLOCK
       BAGS
          LEATHER BAG
RECIPES
       CLASSIC JAPANESE SAUCES
       DASHI RECIPE
       DIPPING SAUCES FOR SASHIMI
       EUROPEAN SUSHI
       GINGER PORK
       GYOZA
       MISO TYPES
       GUJJU STYLE BUTTER CHICKEN
       MU SHU PORK 
       RAGDA PETIS
       ROAST PORK BRAISED CABBAGE & ROAST VEGETABLES
       SALMON SASHIMI CUCUMBER BOWL
       SEARED TATAKI BONITO WITH PONZU
       SICHUAN TIGER PRAWNS WITH BEANS
       SPARE RIBS IN CAPITAL SAUCE 
       SUSHI GARI RECIPE
       SUSHI 
       TEMPURA
       THREE WAY MINCED CHICKEN
       TONKATSU
       UPON & MISO SOUP
TABLEWARE
       TEA SERVICE
          TSETSUBIN CAST IRON TEAPOT
          CONTEMPORARY TEA SET
          CRACKLE GLAZE TEA SET
       PRESENTATION & PREPARATION
          SILVER TIPPED CHOPSTICKS (BLACK)
          SILVER TIPPED CHOPSTICKS (WHITE)
          MAT & CHOPSTICK SET (BLK & WHITE)
          MAT & CHOPSTICK SET (BLK)
          JAPANESE PESTLE & MORTAR
          RICE BOWLS
       ZEN GLASS
          FROST SOUP/NOODLE BOWL/PLATE
          CUBE DINNER PLATE
          CUBE SERVING PLATTER
          PYRAMID FRUIT BOWL
          CONDIMENT DISH
       SAKE SET
          TRADITIONAL SAKE SET
          CONTEMPORARY SAKE SET (WHITE)
          CONTEMPORARY SAKE SET (BLACK)
SUWADA
BUY GUIDE
FAQS
REVIEWS
TECHNICAL INFO
JKC SHOP
CONTACT
VIDEOS
       Sharpening Guides
       Knife Making Process
       Knife Skills
TUTORIALS
       JAPANESE CUISINE
          SUSHI & SASHIMI
          STOCKS, SOUPS, DRESSINGS & SAUCES
          JAPANESE HOME COOKING
          JAPANESE DINNER PARTY
       INDIAN CUISINE
       CHINESE CUISINE
       VIETNAMESE CUISINE
       KNIFE SKILLS
       KNIFE SHARPEN
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For over one thousand years Japan has been at the leading edge in the crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories.

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